An Evening of Lomo “Cinco Jotas” and Woodford Bourbon
April 27 | 5:30 PM - 9:30 PM
Embark on an exclusive culinary journey featuring Cinco Jotas Iberico Loin, an unparalleled delicacy - paired with the smooth, rich notes of a Salamander Special Edition Woodford Bourbon.
Immerse yourself in an atmosphere of sophistication and luxury as you savor every bite and sip, experiencing a symphony of taste and refinement that promises an unforgettable evening.
This special culinary menu features:
- "Cinco Jotas" Lomo Ibérico Unparalleled Acorn-fed Loin from Ibérico Pigs
- Pan Con Tomate Crispy Cristal Bread toasted with Tomate Fresco
- Artisanal Spanish Cheeses with Manchego, Idiazabal and Mahon Cheeses, Fresh Figs and Honeycomb
We are also offering our Salamander Woodford Reserve Double Oak Barrel, with your choice of:
- Bourbon Served Neat or with Large Custom Ice Cube
- Cinto Jotas Fat-Washed Old Fashioned
- Black Manhattan
Please note that the seatings are only available to in-house guests. To secure a reservation, please email [email protected].
To view the full menu with pricing, visit the link below.