Salamander Atelier: Blossom

Blossom into spring with an exclusive culinary journey curated by Executive Chef Walter Alvarado. Inspired by the delicate beauty of the season, this multi-course menu highlights spring’s vibrant flavors, with each dish blooming in harmony. Set in a refined and intimate setting, the experience invites moments of connection and discovery around an elegantly adorned table. Elevate your experience with a thoughtfully curated beverage pairing chosen by our sommelier to complement every course. Wine pairings, signature cocktails, and refined non-alcoholic options are available to suit your preferences. 

Reservation details coming soon.