The Salamander Atelier

This December, Salamander Atelier invites you to an exclusive culinary experience curated by masterful Executive Chef Walter Alvarado. Join up to ten guests at an elegantly set table for an evening of indulgence. Delight in a multi-course tasting menu featuring the exquisite flavors of white and black truffles, crafted using both classic and modern techniques with the finest seasonal ingredients. Elevate your experience with a thoughtfully curated beverage pairing chosen by our sommelier to complement every course. Wine pairings, signature cocktails, and refined non-alcoholic options are available to suit your preferences.