The Lounge

open daily

The Lounge & Lounge Terrace

Savor daily culinary offerings and premium beverages in our lobby-level Lounge or on the picturesque Lounge Terrace overlooking the Washington Marina. Enjoy a refined experience, whether dining indoors or al fresco.

Breakfast
Daily | 7:00 a.m. - 10:30 a.m.

All-Day Dining
Sunday - Thursday | 11:00 a.m. - 11:00 p.m.
Friday - Saturday | 11:00 a.m. - 12:00 a.m.

Note that our kitchen closes at 10:00 p.m. from Sunday to Thursday. On Friday and Saturday, our full menu is available until 11:00 p.m.

Enjoy a selection of dishes, meticulously prepared by our expert culinary team.

Explore seasonal events like our charming Fall Afternoon Tea and see the full list of menu offerings below.

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Served Daily 7:00 a.m. - 10:30 a.m.

A LA CARTE MENU

Salamander Breakfast 34

Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Sausage, Pork Sausage, or Applewood Smoked Bacon), and Toast on the side with choice of Juice, Coffee, or Tea

Healthy Start 36 (V)

Three egg white Omelet, Spinach, Goat Cheese Served with Avocado Toast on the Side, with Choice of Juice, Coffee, or Tea.

Enhance Your Meal: Smoked Salmon 12, Black Forest Ham 7

Tidal Basin Omelette 31

Wild Mushrooms, Cheddar Cheese, Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, Spinach

Buttermilk Pancakes 25 (V)

Plain, Blueberry, Chocolate Chip, or Banana Vermont Butter, Amber Maple Syrup, Powdered Sugar

Banana Bread Brulee 26 (V)

Caramelized Bananas, Marscapone, Espresso Butter, Chocolate Crumbs, Maple Syrup

Lobster Eggs Benedict 60

Avocado, Hollandaise, Petrossian Caviar, Served on Croissant

Seasonal Fruit Plate 18 (GF, VG)

Market Fresh Fruit & Seasonal Berries

Ivy City Smoked Salmon 27

Local Cold Smoked Salmon, Everything Bagel, Red Onions, Tomato, Capers, Dill Cream Cheese

Gluten Free Bagel Available Upon Request.

Avocado Toast 25 (VG)

Sourdough Toast, Avocado, Cherry Tomato, Radish, Balsamic Glaze

Gluten Free Bread Available Upon Request.

Enhance Your Meal: Hard Boiled Egg 6, Smoked Salmon 12

Parfait 19 (GF, V)

Greek Yogurt, Seasonal Compote, Nut Free Granola, Fresh Berries

Agave Overnight Oats 18 (GF, VG)

Rolled Oats, Nut Free Granola, Fresh Fruits, Cinnamon, Coconut

Vegan Breakfast Sandwich 25 (V)

JUST Egg, Sausage, Cheddar Cheese, Vegan Pretzel Bun with Breakfast Potatoes

BEVERAGES

Freshly Brewed Lavazza Coffee 9

Double Espresso 10

Cappuccino 12

Café Latte or Café Mocha 12

Selection of Mighty Leaf Teas 9

Earl Grey Creme, Royal Passion Fruit Green, Blood Orange Rooibos, Meridian Chai, Mint Mélange, Emperor’s Breakfast, Chamomile Citrus & Three Rivers Green

Selection of Milks 10

Whole, 2%, Skim, Oat, Soy, Almond

Hot Chocolate 9

WELLNESS

Fruit Smoothie 13

Strawberry-Banana with Orange Juice

Green Smoothie 13

Greek Yogurt, Apple Juice, Granny Smith Apple, Spinach, Celery

Selection of Juices 10

Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, & V8-Juice

Freshly Squeezed Orange Juice 12

Made with Valencia Oranges

BAKED GOODS

Croissant 6

Chocolate Croissant 8

Almond Croissant 8

Blueberry Muffin 7

Cinnamon Roll 8

Banana Bread 8

Leanne's Bakery Basket (Selection of Three Baked Goods) 20

SIDES

Crispy Breakfast Potatoes 10 (GF, VG)

Applewood Smoked Bacon 10 (GF)

Chicken Apple Sausage 10 (GF, VG)

Half of Avocado 8

*20% gratuity will be added on parties of six (6) or greater.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

House Made Focaccia 9 (V): Sundried Tomato Butter, Kalamata Salt
Lamb Moo-Shu Tacos 18: Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
Mushroom Croquetas 18: Maiitake and Ceps Bechamel Fritters
Garden Peas Hummus & Crudité 14 (GF, V): Garden Peas, Roasted Garlic Oil, Seasonal Vegetables
Petrossian Tsar Caviar 250: 30g Service, Coconut Arepas, Bonito Spice Creme Fraiche
Local Cheese & Charcuterie Board* 39: Seasonal Fruit Compote, Honeycomb, Toasted Bread
Bigeye Tuna Tartar 28 (GF): Lemongrass Gastrique, Avocado, Cilantro, Rice Chips
Mini Crab Cakes 19: Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Roasted Butternut Squash Soup 18 (V): Crème Fraîche, Toasted Pepitas, Spices
Truffle Deviled Eggs 18 (GF, V): Truffle Gribiche, Crispy Quinoa
Wagyu Beef Sliders 21: White Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo

Mains

Burrata & Beets 24 (GF, V): Smoked Beets, Burrata, Heirloom Tomatoes, Candied Walnuts, Concord Grapes, Vinaigrette
Salamander Endive Caesar 21 (V): Endives, Anchovies, Garlic Crumbs, Caesar Dressing
Add On: Chicken 13, Ora King Salmon 17, Shrimp 19, Grilled Tofu 11
Pastrami Sandwich 24: Rye Bread, Pastrami, Dijon Mustard, Caramelized Onions, Choice of Fries or Salad
Turkey Club Sandwich 23: Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo.
Choice of Fries or Salad
Stone Axe A5 Wagyu Denver Steak 70 (GF): 6 oz. Australian Wagyu 9+, Wild Mushrooms, Thyme Demi-Glace, Mashed Potatoes
Chilean Sea Bass 56: Celeriac Purée, Wild Garlic Chives Oil, Crispy Leeks
Roasted Acorn Squash 25 (GF, VG): Pigeon Peas Stew, Plantain, Cilantro
Salamander Wagyu Smashed Burger* 32: Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Crispy Leeks, Truffle Aioli Brioche, Choice of Fries or Salad
Garden Burger 24 (VG): Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheese, Vegan Pretzel Bun
Housemade Spicy Sauce 4: Fresno, Habanero, Onion, Ginger, Garlic
Pressed Organic Chicken 36 (GF): Chicken Thigh, Au Jus, Roasted Seasonal Vegetables
V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Sweet Treats

Strawberry Creme Brûlée 15: Rich & Creamy Custard Base Infused with Fresh Strawberries
Carrot Cake Cheesecake 14: Cream Cheese, Carrot Gelee, Graham Cracker Crumble, Pineapple Coulis
Gourmet Cookie Selection 9: Selection of Four Artisan Cookies
Gelato or Sorbet 4: By the Scoop. Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Gelato, or Mango Sorbet
Mango Mousse Cake 14: Coconut Cake, Coconut Glaze, White Chocolate Crumble
Chocolate Pot de Creme 12: Salted Caramel, Raspberries, Pistachios Crumble
Chocolate Blueberry Cake (VG) 12: Vegan Chocolate Cake, Blueberry Gelee, Fresh Blueberries

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Wine Selection

Bubbles

	Glass	Bottle
Cremant, Faire La Fête, France	17	70
Champagne, Veuve Cliquot Brut, France	35	150
Rosé Cava, Campo Viejo, Spain	15	68
Rosé Champagne, Laurent-Perrier, France		208
Imperial Nectar Rosé Champagne, Moët & Chandon, France	38	178
Brut Sparkling, Sokol Blosser Cuvee, Oregon	23	110
Champagne, Ruinart Brut, France		300
Franciacorta, Ca Del Bosco, Italy		150

White & Rosé

	Glass	Bottle
Chardonnay, Skyside, California	16	60
Chardonnay, Cave De Lungy, France	20	76
Chardonnay, Stag’s Leap, California	26	104
Pinot Grigio, Bottega Vinaia, Italy	18	72
Rosé, Whispering Angel, France	20	80
Rosé, Daou, California	18	72
Sauvignon Blanc, The Crossing, 16 64 New Zealand	17	64
Sauvignon Blanc, Merry Edwards, California		120
Sancerre, Le Garenne, France	24	98

Red

	Glass	Bottle
Blend, Rodney Strong Meritage, “Symmetry,” California		160
Barolo, G.D. Vajara Albe, Italy	32	127
Cabernet, Austin Hope, California	19	104
Merlot, Duckhorn, California	85
Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon	20	76
Cabernet, Frank Family Vineyards, California	28	115
Red Blend, Rabble, California	19	72

**20% Gratuity will be automatically added to parties of 6 or more

Craft Cocktails

Passion Fruit Mojito 22: Bacardi White Rum, Passion Fruit Nectar, Lime Juice, Simple Syrup, Mint, Club Soda
Forbidden 25: Nolet’s Gin, Lime Juice, Grapefruit Soda, Topped with Basil Leaves
Hemingway 28: Pyrat Dark Rum, Prosecco, Lime Juice, Brown Sugar, Angostura Bitters, Topped with Mint Leaves
The Salamander 25: Woodford Double Oak Whiskey, Amaro Nonino, Aperol, Orange Bitters, Garnished with an Orange Twist
D'Anjou Martini 25: Grey Goose Pear Vodka, Saint-Germain Liqueur, Lemon Juice
Wild Thought 25: Casamigos Tequila, Cointreau, Wild Hibiscus Flowers, Lime Juice

Spirits List

Tequila

Don Julio Resposado	26
Don Julio 1942	48
Patron Silver	22
Patron Reposado	26
Patron Anejo	28
Clase Azul	31
Kosmos Anejo	30
Kosmos Rosa	28

Vodka

Belvedere	19
Chopin	17
Grey Goose	18
Ketel One	16
Tito’s	16
Beluga “Gold Line”	27

Gin

Monkey 47	21
Plymouth	16
Bombay Sapphire	15
Boodles	13
Hendrick’s	16
Aviation	15
Tanqueray	15
Tanqueray “No. Ten”	16

Cognac

Courvoisier VS	18
Courvoisier VSOP	22
Hennessy VS	24
Hennessy XO	50
Hennessy Paradis	362
Remy Martin VSOP	22
Remy Martin Louis XIII	400
Martell Cordon Blu	32
Martell XO	40

Blended Scotch

Chivas Regal 12	18
Chivas Regal 18	28
Dewar’s White Label	18
Johnnie Walker Red Label	13
Johnnie Walker Black Label	19
Johnnie Walker Blue Label	65
Johnnie Walker 18 Years	19

Single Malts

Highlands

Glenmorangie	44
Glenmorangie Signet	62
Oban 14	32
Talisker 10	27
Glenmorangie 12	19
Glenmorangie 14	26

Lowlands

Auchentoshan Classic	19
Auchentoshan 21	53

Speyside

Glenfiddich 12	21
Glenfiddich 14	25
Glenfiddich 21	48
Glenlivet 12	22
Macallan 12	24
Macallan Gold	21
Macallan Rare Case	88
Belvenie 21	73

Islay

Lagavulin 16	33
Lagavulin 10	22

Whiskey

Bourbon and Blends

Angel’s Envy	20
Basil Hayden	22
Booker’s	25
Garrison Brothers	44
Hudson	17
Four Roses Small Batch	20
Jack Daniel’s	13
Jefferson Reserve	22
Knob Creek	18
Maker’s Mark	15
Woodford Reserve	19
Willett	18
Jack Single Barrel	21

Rye

Angel’s Envy Rye	25
Hudson Rye	18
Knob Creek Rye	18
Redemption Rye	12
Whistlepig Rye	20
Woodford Reserve Rye	19

Spirit-Free - 18

NA Spritz: Giffard Aperitif, Blanc Verjus, Soda, Orange
D.C.: Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
Tea No-Jito: Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime

Digestif - 12

Benedictine: French Sweet Liqueur with Herbs And Spices
B&B: A Delightful Blend of Benedictine & Brandy
Fernet-Branca: Italian Amaro that is Dry, Bitter & Astringent
Limoncello: Classic Italian Liqueur from Summer Lemons
Sambuca: Anise Liqueur with Hints of Licorice

Imported Beer - 12

Guinness, Draught: Stout, Ireland
Kirin Ichiban: Lager, Japan
Heineken: Pilsener, Netherlands
Corona: Extra Lager, Mexico
Singha: Lager, Thailand

Local Craft Beer - 12

DC Brau, Corruption: IPA, Washington DC
Heavy Seas “Loose Cannon”: IPA, Baltimore MD
Lagunitas, Little Sumpin’ Sumpin’: IPA, California, USA
Dogfish 60 Minutes: IPA, Delaware, USA

Domestic Beer - 10

Budweiser: Lager, Missouri, USA
Yuengling: Lager, Pennsylvania, USA
Bud Light: Lager, Missouri, USA
Miller Lite: Lager, Missouri, USA

**20% Gratuity will be automatically added to parties of 6 or more

Fall Afternoon Tea Menu

September 7 - November 24
Seatings at 1:00 PM and 3:30 PM

Culinary Offerings

Reuben Sandwich
Corned Beef, Gruyere, House Made Pickle Vegetable, Aioli, Marble Rye

Truffle Egg Salad
Pancetta, Green Oak Leaf, Heirloom Tomato, Herbed Roll

Falafel Slider
Tzatziki, Tomato, Cucumber, Shallots

Smoked Salmon
Beet Cured Salmon, Tangerine, Caviar, Dill Cream

Ricotta Apple Almond Cake
Apple Spiced Compote, Toasted Almonds

Dulce De Leche Puffs
Vanilla Cream, Sugar Crust, Caramel

Hazelnut Truffle Cookies
Dark Chocolate with Caramel

Espresso Martini Eton Mess
Espresso, Mascarpone, Meringue

S'mores Scones
Lemon Curd, Devin Cream, Brown Sugar Raspberry Jam

One Glass of Sparkling Wine

Tea Selection

Golden Assam: Rich, Robust & Malty Blend of Pure Assam Tea
Darjeeling Second Flush O: Full-Bodied Aroma with Muscatel Flavor
Earl Grey O: Ceylon Scented with Bergamot & Cornflowers
Dragonwell Green O: Handpicked & Processed from The Zhejiang Province
Regal English Breakfast Decaffeinated: Traditional Black Tea
Jasmine Pearls: Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
Chamomile Flowers O: Floral, Fresh, & Light Aroma with Notes of Apple
Mint Meritage O: Bright, Refreshing Peppermint & Spearmint Blend

(O) - organic/biodynamic

Thanksgiving Brunch Menu

Served Buffet-Style. Available November 28. Seatings at 11:30 AM & 2:00 PM

RAW BAR

Local & East Coast Oysters, Shrimp
Classic Mignonette, Hot Sauce, Lemon Wedges, Cocktail Sauce

Watermelon and Palm Ceviche
Watermelon, Heart of Palm, Mint, Lime, Red Onion

Lobster "Martini"
Maine Lobster, Celery, Old Bay, Butter Lettuce, Pomegranate, Green Olives

LOCAL CHARCUTERIE & CHEESES
Toasted Bread & Crackers, Honey Coombes, Cornichons, Dried Fruits

MARKET GREENS

Traditional Waldorf (Contains Dairy)

"Thanksgiving Cobb" (V, Contains Dairy, Nuts)

Golden & Candy Beets (V, GF, Contains Dairy)

BREAD

Sweet Potato Rolls
Housemade Cranberry Butter

MAC N CHEESE PASTA STATION
Lobster, Bacon, Chicken, Scallions, Blue Cheese

THE SOUP

Coconut Pumpkin
Pumpkin Oil, Toasted Pumpkin Seeds

CARVING

Traditional Roasted Turkey
Thyme Scented Gravy, Cornbread Stuffing with Roasted Apples, Italian Sausage, Pecans and Bourbon, Cranberry-Orange Compote

Roasted Prime Rib
Port Wine Demi-Glace, Creamy Horseradish

Salmon "Provencal"
Baked Salmon with Herbes de Provence, Sundried Tomato, Nicoise Olives, Capers

THANKSGIVING SIDES

Roasted Garlic Mashed Potatoes

Dijon and Maple Green Beans with Candy Pecans and Feta Cheese

Roasted Brussel Sprouts, Carrots, and Zucchini

Sweet Potato & Marshmallow Casserole

Warm Couscous with Sundried Tomato, Kalamata Olives and Spinach

Wild Rice Pilaf

Cornbread Stuffing

BREAKFAST

Omelet Station

Scrambled Eggs

Waffles

Applewood Smoked Bacon

SWEET TABLE

Salted Caramel Mousse (GF)

Chocolate Bourbon Pecan Tart

Pumpkin Cheesecake

Toasted Meringue

Cinnamon Apple Cream Puffs

Maple Bacon Cupcakes

Donut Wall

Pumpkin Cannolis

Assorted Decorated Cookies

Cinnamon Apple Danishes

Orange Cranberry Loaves

Mini Croissants

Double Chocolate Muffins (GF)

Mini Pop Tarts

HOT CHOCOLATE BAR

Housemade Dark Chocolate Hot Chocolate
Whipped Cream, Crushed Peppermint, Mini Marshmallows, Rainbow Sprinkles, White Chocolate Chips

V = Vegetarian | GF = Gluten Free

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Hours

STANDARD DAILY SERVICE

Daily Breakfast | 7:00 a.m. - 10:30 a.m.
Sunday - Thursday | 11:00 a.m. - 11:00 p.m.
Friday - Saturday | 11:00 a.m. - 12:00 a.m.

Note that our kitchen closes at 10:00 p.m. from Sunday to Thursday.
On Friday and Saturday, our full menu is available until 11:00 p.m.

Newly Reimagined

The Lounge

New Outdoor Terrace

The Lounge

open daily

The Lounge & Lounge Terrace

Menus

A LA CARTE MENU

BEVERAGES

WELLNESS

BAKED GOODS

SIDES

Starters

Mains

Sweet Treats

Wine Selection

Bubbles

White & Rosé

Red

Craft Cocktails

Spirits List

Tequila

Vodka

Gin

Cognac

Blended Scotch

Single Malts

Highlands

Lowlands

Speyside

Islay

Whiskey

Bourbon and Blends

Rye

Spirit-Free - 18

Digestif - 12

Imported Beer - 12

Local Craft Beer - 12

Domestic Beer - 10

Fall Afternoon Tea Menu

Culinary Offerings

Tea Selection

Thanksgiving Brunch Menu

Hours

STANDARD DAILY SERVICE

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