Hours
STANDARD DAILY SERVICE
Breakfast: 7:00 a.m. - 11:00 a.m.
All Day Menu: 11:30 a.m. - 9:00 p.m.
Beverage Service: 11:00 a.m. - 10:00 p.m.
The Lounge
enhancing luxury
The Lounge
The lobby-level Lounge is currently closed, as we undergo an exciting enhancement project. The space will transform into a modern and inviting living room with more seating, comfortable dining spaces, and a sophisticated stone-top bar. Exquisite dining options will be available as we elevate the luxury experience for our guests. Learn more.
open daily for guests 7AM - 10pm
8th Floor Lounge
As we transform the luxury experience for our guests, we are offering dining options available daily, between 7:00 a.m. - 10:00 p.m.
Our 8th Floor Lounge is currently our available dining outlet for in-house guests only. Our 24/7 In-Room Dining service remains available.
Explore seasonal events like our Spring Afternoon Tea and An Evening of Sushi and Rosé, ensuring that every moment is unforgettable.
See a full list of menu offerings below.
Menus
Starters
- Washingtonian Wings (GF) 20
- Mumbo Sauce, Secret Spice, Garlic Aioli
- Ibérico Ham Croquettes 18
- Aji Dulce Jam
- Garden Peas Hummus & Crudité (GF, V) 14
- Garden Peas, Roasted Garlic Oil, Seasonal Vegetables
- Tomato Bisque (V) 19
- Heirloom Tomatoes, Crispy Basil, Crème Fraîche, Petit Brioche Grilled Cheese
- Herb Truffle Fries (V) 15
- Garlic Aioli, Parmesan Cheese, House Ketchup
- Local Cheese & Charcuterie Board* 39
- Seasonal Fruit Compote, Honeycomb, Toasted Bread
- Bigeye Tuna Tartar (GF) 28
- Lemongrass Gastrique, Avocado, Cilantro, Rice Chips
- Crab Cakes 18
- Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
- Truffle Deviled Eggs (GF) 16
- Truffle Gribiche, Crispy Quinoa
- Randal Lineback Beef Sliders 21
- White Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo
- Burrata & Beets (V) 22
- Smoked Beets, Burrata, Heirloom Tomatoes, Candied Walnuts, Concord Grapes, Vinaigrette
Mains
- Salamander Caesar Salad (V) 19
- Romaine Lettuce, Confit Tomato Raisins, Garlic Breadcrumbs, Parmesan Garlic Dressing
Add On: Chicken 10, Salmon 14, Shrimp 16 - Chicken Pesto Panini 25
- Roasted Chicken Breast, Fresh Mozzarella, Tomato, Arugula Balsamic Reduction on Ciabatta. Choice of Fries or Salad
- Salamander Club Sandwich 23
- Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo.
Choice of Fries or Salad - Signature Steak Burger* 32
- Bacon Jam, Caramelized Onion, White Cheddar, Garlic Mayo, Brioche. Choice of Fries or Salad
- Australian Double Lamb Chop 58
- 10 oz. Lamb Chop, Accompanied by Piperade. Choice of Sauce: Bernaise, Bordelaise, Au Poivre, Chermoula
- Rigatoni "Puttanesca" 30
- Rich Pelati Sauce, Calabrian Chili, Black Olives, Capers, Lemon, Parsley
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**18% Gratuity will be automatically added to parties of 6 or more
Sweet Treats
- Saffron Cardamom Creme Brûlée (GF) 15
- Blackberries, Mint, Cream
- Chocolate Raspberry Cake (VG) 12
- Vegan Chocolate Cake with Fresh Raspberries
- Gourmet Cookie Selection 9
- Selection of Four Artisan Cookies
- Gelato or Sorbet 4
- By the Scoop. Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Gelato, or Mango Sorbet
- Honey Brûlée Cheesecake 16
- Almond, Pear, Graham Cracker, Honey, Cream
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**18% Gratuity will be automatically added to parties of 6 or more
Wine Selection
Bubbles
| Glass | Bottle | |
|---|---|---|
| Cremant, Faire La Fête, France | 17 | 70 |
| Champagne, Veuve Cliquot Brut, France | 35 | 150 |
| Rosé Cava, Campo Viejo, Spain | 15 | 68 |
| Rosé Champagne, Laurent-Perrier, France | 208 | |
| Imperial Nectar Rosé Champagne, Moët & Chandon, France | 38 | 178 |
| Brut Sparkling, Sokol Blosser Cuvee, Oregon | 23 | 110 |
| Champagne, Ruinart Brut, France | 300 | |
| Franciacorta, Ca Del Bosco, Italy | 150 |
White & Rosé
| Glass | Bottle | |
|---|---|---|
| Chardonnay, Skyside, California | 16 | 60 |
| Chardonnay, Cave De Lungy, France | 20 | 76 |
| Chardonnay, Stag’s Leap, California | 26 | 104 |
| Pinot Grigio, Bottega Vinaia, Italy | 18 | 72 |
| Rosé, Whispering Angel, France | 20 | 80 |
| Rosé, Daou, California | 18 | 72 |
| Sauvignon Blanc, The Crossing, 16 64 New Zealand | 17 | 64 |
| Sauvignon Blanc, Merry Edwards, California | 120 | |
| Sancerre, Le Garenne, France | 24 | 98 |
Red
| Glass | Bottle | |
|---|---|---|
| Blend, Rodney Strong Meritage, “Symmetry,” California | 160 | |
| Barolo, G.D. Vajara Albe, Italy | 32 | 127 |
| Cabernet, Austin Hope, California | 19 | 104 |
| Merlot, Duckhorn, California | 85 | |
| Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon | 20 | 76 |
| Cabernet, Frank Family Vineyards, California | 28 | 115 |
| Red Blend, Rabble, California | 19 | 72 |
**18% Gratuity will be automatically added to parties of 6 or more
Craft Cocktails
- Salamander G&T 20
- Ford’s Gin, Italicus, Rosemary, Juniper Berries Pink Peppercorn, Winter Citrus
- Teddy With A Kick 21
- Tito’s Vodka, St. Germain, Cucumber, Jalapeño, Citrus
- La Paloma 22
- Espolon Blanco Tequila, Cointreau, Fresh Grapefruit Q Grapefruit Soda, Pink Himalayan Salt
- French 76 25
- Beefeater Gin, Butterfly Pea, Fresh Lemon, Veuve Clicquot
- The Best Dirty Martini You’ve Ever Had 21
- Wheatley Vodka, House-Spiced Pickling Brine Manzanilla Sherry, Expressed Lemon
- Old Sage 22
- Brown Butter Washed Four Roses Bourbon Sage Infused Demerara Syrup, House Blended Bitters
- So Fresh, & So Clean, Clean 22
- Diplomatico Rum, Fresh Lime, Honey, Mint Oil
Spirits List
Tequila
| Don Julio Resposado | 26 |
| Don Julio 1942 | 48 |
| Patron Silver | 22 |
| Patron Reposado | 26 |
| Patron Anejo | 28 |
| Clase Azul | 31 |
| Kosmos Anejo | 30 |
| Kosmos Rosa | 28 |
Cognac
| Courvoisier VS | 18 |
| Courvoisier VSOP | 22 |
| Hennessy VS | 24 |
| Hennessy XO | 50 |
| Hennessy Paradis | 362 |
| Remy Martin VSOP | 22 |
| Remy Martin Louis XIII | 400 |
| Martell Cordon Blu | 32 |
| Martell XO | 40 |
Blended Scotch
| Chivas Regal 12 | 18 |
| Chivas Regal 18 | 28 |
| Dewar’s White Label | 18 |
| Johnnie Walker Red Label | 13 |
| Johnnie Walker Black Label | 19 |
| Johnnie Walker Blue Label | 65 |
| Johnnie Walker 18 Years | 19 |
Single Malts
Highlands
| Glenmorangie | 44 |
| Glenmorangie Signet | 62 |
| Oban 14 | 32 |
| Talisker 10 | 27 |
| Glenmorangie 12 | 19 |
| Glenmorangie 14 | 26 |
Lowlands
| Auchentoshan Classic | 19 |
| Auchentoshan 21 | 53 |
Speyside
| Glenfiddich 12 | 21 |
| Glenfiddich 14 | 25 |
| Glenfiddich 21 | 48 |
| Glenlivet 12 | 22 |
| Macallan 12 | 24 |
| Macallan Gold | 21 |
| Macallan Rare Case | 88 |
| Belvenie 21 | 73 |
Islay
| Lagavulin 16 | 33 |
| Lagavulin 10 | 22 |
Whiskey
Bourbon and Blends
| Angel’s Envy | 20 |
| Basil Hayden | 22 |
| Booker’s | 25 |
| Garrison Brothers | 44 |
| Hudson | 17 |
| Four Roses Small Batch | 20 |
| Jack Daniel’s | 13 |
| Jefferson Reserve | 22 |
| Knob Creek | 18 |
| Maker’s Mark | 15 |
| Woodford Reserve | 19 |
| Willett | 18 |
| Jack Single Barrel | 21 |
Rye
| Angel’s Envy Rye | 25 |
| Hudson Rye | 18 |
| Knob Creek Rye | 18 |
| Redemption Rye | 12 |
| Whistlepig Rye | 20 |
| Woodford Reserve Rye | 19 |
Spirit-Free - 18
- NA Spritz
- Giffard Aperitif, Blanc Verjus, Soda, Orange
- D.C.
- Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
- Tea No-Jito
- Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime
Digestifs - 12
- Benedictine
- French Sweet Liqueur with Herbs And Spices
- B&B
- A Delightful Blend of Benedictine & Brandy
- Fernet Branca
- Italian Amaro that is Dry, Bitter & Astringent
- Limoncello
- Classic Italian Liqueur from Summer Lemons
- Sambuca
- Anise Liqueur with Hints of Licorice
Beer - 10
- Budweiser
- Lager, USA
- DC Brau, Corruption
- IPA, Washington DC
- Guinness, Draught
- Stout, Ireland
- Heavy Seas “Loose Cannon”
- IPA, Baltimore MD
- Kirin Ichiban
- Lager, Japan
- Lagunitas, Little Sumpin’ Sumpin’
- IPA, USA
- Miller Lite
- Lager, USA
**18% Gratuity will be automatically added to parties of 6 or more
Cherry Blossom Afternoon Tea Menu
Wednesdays - Sundays through April 14, Seatings at 1:00PM & 3:30PM. Price is 95++ per person.
Culinary Offerings:
Duck Confit Moo Shu Tart, Hoisin Thai Slaw
Chicken Bánh Mì, Watermelon Radish, Cilantro, Sriracha Aoili
Smoked Salmon Mousse, Cucumber, Dill, Cream Cheese, Caviar on Pumpernickle
Foie Gras Peanut Butter & Cherry Jelly, Sourdough, Toasted Peanuts
Pink Cherry Blossom Roll Cakes
Matcha Panna Cotta, Cherry Compote
Lychee Jelly Cream Puffs
Chocolate Sakura Cherry Tea Cookies
Dark Chocolate Cherry Scones
Served with Sakura Cherry Jam, Lemon Curd & Devonshire Cream
Tea Selection:
- Assam Breakfast
- Rich, Robust & Malty Blend of Pure Assam Tea
- Darjeeling Second Flush O
- Full-Bodied Aroma with Muscatel Flavor
- Earl Grey O
- Ceylon Scented with Bergamot & Cornflowers
- Dragon Well Green O
- Handpicked & Processed from The Zhejiang Province
- Ceylon Decaffeinated
- A Black Tea Classic
- Jasmine
- Jasmine Scented Tea
- Chamomile Flowers O
- Floral, Fresh, & Light
- Mint Meritage O
- Bright, Refreshing & Cleansing
(O) - organic/biodynamic
An Evening of Sushi and Rosé Menu
Every Thursday and Friday in April, from 5:30PM - 10:00PM. Please note that the seatings beginning Thursday, April 18 are only available to in-house guests. To secure a reservation, please email [email protected].
- Shrimp Tempura Roll 20
- Shrimp Tempura, Avocado, Cream Cheese, Spicy Mayo
- California Roll 18
- Crab Stick, Avocado & Cucumber Tobiko on Top
- Rainbow Roll 24
- Tuna, Salmon, Crab Stick, Mango, Cucumber, Cream Cheese
- Spicy Tuna Roll 22
- Spicy Tuna, Cucumber, On Top Spicy Crab, Tempura Flakes
- Whispering Angel Rosé 20/80
-
Rock Angel Rosé 28/112Moët & Chandon, Imperial Nectar Rosé Champagne 38/178
An Evening of Lomo “Cinco Jotas” and Woodford Bourbon
Every Saturday in April, from 5:30PM - 9:30PM. Please note that the seatings on Saturday, April 20, and Saturday, April 27 are only available to in-house guests. To secure a reservation, please email [email protected].
The below trio, including 1oz Cinco Jotas, is 65 per person.
- Cinco Jotas Lomo Iberico 36 for 1oz/64 for 2oz
- Unparalleled acorn-fed loin from ibérico pigs
- Pan Con Tomate 15
- Crispy Cristal Bread with Tomate Fresco
- Artisanal Spanish Cheeses 25
- Manchengo, Idiazabal, Mahon, served with Fresh Figs, Honeycomb
The above trio, including 1oz Cinco Jotas, plus choice of one cocktail below, is 85 per person.
- Salamander Woodford Reserve Double Oak Barrel, choice of:
- Served Neat or Large Custom Ice Cube 24
- Cinto Jotos Fat Washed Old Fashioned 29
- Black Manhattan 26
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