Start your day in the Marina Room at Salamander DC, offering natural light and breathtaking views of the Washington Marina.
Our à la carte menu offers delightful choices, with options to satisfy every palate.
Enjoy your meal with freshly brewed Lavazza coffee or a selection from our Mighty Leaf teas, while taking in the serene marina views.
Menus
Breakfast Served 7:00 AM - 12:00 PM
A LA CARTE MENU
Salamander Breakfast 34
Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Sausage, Pork Sausage, or Applewood Smoked Bacon), Toast, and Juice, Coffee, or Tea.
Healthy Start 36
Three egg white omelette, spinach, goat cheese served with avocado, smoked salmon. Toast on the Side, with Juice, Coffee, or Tea.
Steel Cut Oatmeal 15
Candied Nuts, Brown Sugar, Dried Fruit
Buttermilk Pancakes 25
Plain, Blueberry or Banana with Vermont Butter, Amber Maple Syrup, Powdered Sugar
Thick Cut Brioche French Toast 24
Roasted Apple Compote & Chantilly Cream
Two Farm Fresh Eggs Any Style 25
Pebble Potatoes & Choice of Bacon, Country Pork Or Chicken Apple Sausage
Seasonal Fruit Plate 18
Market Fresh Fruit & Seasonal Berries
Ivy City Smoked Salmon 27
Local Cold Smoked Salmon, Everything Bagel, Red Onions, Sliced Tomato, Capers, Dill Cream Cheese
SIDES 10
Crispy Breakfast Potatoes
Applewood Smoked Bacon
Chicken Apple Sausage
Country Pork Sausage
BEVERAGES
Freshly Brewed Lavazza Coffee 9
Double Espresso 10
Cappuccino 12
Café Latte or Café Mocha 12
Selection of Mighty Leaf Tea 9
Earl Grey Creme, Royal Passion Fruit Green, Blood Orange Rooibos, Meridian Chai, Mint Mélange, Emperor’s Breakfast, Chamomile Citrus & Three Rivers Green
Selection of Milks 10
Whole, 2%, Skim, Oat, Soy, Almond
Hot Chocolate 9
WELLNESS
Fruit Smoothie 13
Strawberry-Banana with Orange Juice & Mint (Dairy Free)
Green Smoothie 13
Greek Yogurt, Apple Juice, Granny Smith Apple, Kiwi & Honeydew Melon
18% gratuity will be added on parties of six (6) or greater. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.